Opalaca

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the Intibucá, Lempira and Santa Bárbara departments (GADM v4.1, Honduras level 1). IHCAFE Opalaca region in the western sierra.

At a glance

Elevation
1100–1500 m
Harvest
Nov–Mar
Varieties
Bourbon, Catuaí, Caturra, Typica
Processes
washed
Designation
IHCAFE-defined coffee region

Cup profile

Tropical fruit, floral, bright acidity — cooler nights give more pronounced aromatics. Source: IHCAFE regional cupping profile.

Other origins in Honduras