Agalta

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the Olancho department (GADM v4.1, Honduras level 1). IHCAFE Agalta region in the eastern sierra.

At a glance

Elevation: 1100–1400 m
Harvest: Dec–Mar
Varieties: Catuaí, Bourbon, Typica
Processes: washed
Designation: IHCAFE-defined coffee region

Cup profile

Tropical fruit, chocolate, sweet — the wettest of the Honduran regions. Source: IHCAFE regional cupping profile.

Other origins in Honduras