El Paraíso

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the El Paraíso department (GADM v4.1, Honduras level 1). IHCAFE El Paraíso region bordering Nicaragua — the country's largest producing department.

At a glance

Elevation: 1000–1500 m
Harvest: Nov–Mar
Varieties: Catuaí, Caturra, Bourbon, IHCAFE-90
Processes: washed
Designation: IHCAFE-defined coffee region

Cup profile

Chocolate, panela, mild fruit — the volume producer of Honduran coffee. Source: IHCAFE regional cupping profile.

Other origins in Honduras

Copán
Opalaca
Montecillos
Agalta
Comayagua