Matagalpa

Nicaragua

Boundary

Administrative proxy

Approximated by the Matagalpa department boundary (GADM v4.1, Nicaragua level 1). Second-largest producing department; historically the country's coffee capital.

At a glance

Elevation: 900–1500 m
Harvest: Nov–Mar
Varieties: Caturra, Bourbon, Pacamara, Java
Processes: washed, honey, natural

Cup profile

Balanced, chocolate, panela, mild citrus. Source: Nicaraguan Chamber of Coffee Exporters (Excan).

Other origins in Nicaragua

Jinotega