Jinotega

Nicaragua

Boundary

Administrative proxy

Approximated by the Jinotega department boundary (GADM v4.1, Nicaragua level 1). Nicaragua's largest coffee-producing department, in the northern highlands bordering Honduras.

At a glance

Elevation: 1000–1600 m
Harvest: Nov–Mar
Varieties: Caturra, Catuaí, Bourbon, Maragogype
Processes: washed, natural, honey

Cup profile

Sweet, chocolate, mild acidity, medium body — often shade-grown under Inga. Source: Nicaraguan Chamber of Coffee Exporters (Excan).

Other origins in Nicaragua

Matagalpa