Central Valley

Costa Rica · ICAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the San José, Heredia and Alajuela provincial boundaries in the central valley (GADM v4.1, Costa Rica level 1). ICAFE Central Valley coffee region.

At a glance

Elevation
900–1600 m
Harvest
Nov–Mar
Varieties
Caturra, Catuaí, Villa Sarchí
Processes
washed, honey
Designation
ICAFE-defined coffee region

Cup profile

Balanced, sweet, medium body, chocolate and mild citrus. Source: ICAFE regional profile.

Other origins in Costa Rica