Brunca

Costa Rica · ICAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the Coto Brus and Pérez Zeledón cantons (GADM v4.1, Costa Rica level 2). ICAFE Brunca coffee region, in the country's southern zone.

At a glance

Elevation: 800–1700 m
Harvest: Aug–Dec
Varieties: Catuaí, Caturra, Obatã
Processes: washed, honey
Designation: ICAFE-defined coffee region

Cup profile

Softer, chocolate, medium body — the earliest harvest in the country. Source: ICAFE regional profile.

Other origins in Costa Rica