Origins in Brazil
5 mapped origins
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5origins mapped
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Coffee origins in Brazil
| Origin | Elevation | Harvest | Varieties | Processes | Designation |
|---|---|---|---|---|---|
| Cerrado Mineiroofficial | 850–1250 m | May–Sep | Mundo Novo, Catuaí Amarelo, Icatu, Topázio | natural, pulped natural | DO 2005 (INPI, Brazil) |
| Espírito Santoadministrative | 100–1200 m | Apr–Sep | Conilon (Robusta), Catuaí, Bourbon, Icatu | natural, pulped natural | GI 2020 (INPI, Brazil) — Café das Montanhas do Espírito Santo |
| Matas de Minasadministrative | 550–1100 m | May–Sep | Catuaí, Bourbon, Mundo Novo, Yellow Icatu | natural, pulped natural, honey | GI 2020 (INPI, Brazil) — Café das Matas de Minas |
| Mogianaadministrative | 900–1200 m | May–Sep | Mundo Novo, Bourbon Amarelo, Catuaí, Yellow Bourbon | natural, pulped natural | — |
| Sul de Minasadministrative | 900–1350 m | May–Sep | Mundo Novo, Bourbon Amarelo, Catuaí Vermelho, Yellow Catuaí | pulped natural, natural, washed | — |
All Origins in Brazil
- Cerrado Mineiro (-18.7000, -47.7000)
- Espírito Santo (-19.6000, -40.8000)
- Matas de Minas (-20.9000, -42.5500)
- Mogiana (-20.8000, -46.8000)
- Sul de Minas (-21.9000, -45.8000)