Sierra Maestra

Cuba

Boundary

Approximate radius · 60 km radius

No published origin boundary. Centred on the Sierra Maestra mountain range in south-eastern Cuba with a 60 km radius — the country's main coffee-growing zone since the 19th century.

At a glance

Elevation: 600–1200 m
Harvest: Oct–Feb
Varieties: Typica, Bourbon, Caturra
Processes: washed

Cup profile

Full body, low acidity, chocolate, tobacco — Cuban espresso base. Source: Cubaexport.