Risaralda

Colombia · UNESCO Coffee Cultural Landscape (2011); Regional DO subzone under Café de Colombia PDO

Boundary

Administrative proxy

Approximated by the Risaralda department (GADM v4.1, Colombia level 1). Coffee Triangle department centred on Pereira.

At a glance

Elevation: 1400–1900 m
Harvest: Mar–May and Sep–Nov
Varieties: Caturra, Castillo, Colombia
Processes: washed
Designation: UNESCO Coffee Cultural Landscape (2011); Regional DO subzone under Café de Colombia PDO

Cup profile

Balanced, sweet, mild citrus, medium body. Source: FNC — Risaralda regional profile.

Other origins in Colombia