Nyamasheke

Rwanda

Boundary

Approximate radius · 25 km radius

No published origin boundary. Centred on the Nyamasheke district on Lake Kivu's eastern shore with a 25 km radius covering the washing stations along the lake.

At a glance

Elevation
1500–2100 m
Harvest
Mar–Jun
Varieties
Bourbon, Jackson, Mibirizi
Processes
washed

Cup profile

Delicate, floral, red-fruit acidity, tea-like body — Rwandan Bourbon at its best when the potato-taste defect is screened out. Source: NAEB (Rwanda) cupping notes; Long Miles Coffee.

Other origins in Rwanda