Kayanza

Burundi

Boundary

Administrative proxy

Approximated by the Kayanza province (GADM v4.1, Burundi level 1). Northern Burundi's specialty benchmark — home to many washing stations working with Cup of Excellence.

At a glance

Elevation: 1500–2000 m
Harvest: Mar–Jul
Varieties: Bourbon, Jackson, Mibirizi
Processes: washed, natural

Cup profile

Floral, red fruit, wine-like body — Rwandan Bourbon character but with Burundi's typical citrus edge. Source: ARFIC (Burundi); COE Burundi.

Other origins in Burundi

Ngozi