Kaffa

Ethiopia · UNESCO Biosphere Reserve (2010)

Boundary

Approximate radius · 60 km radius

No published origin boundary. Centred on Bonga in the Kaffa Zone (Southern Nations, Nationalities, and Peoples' Region) with a 60 km radius — the botanical birthplace of Coffea arabica and its wild-forest coffees.

At a glance

Elevation
1500–2100 m
Harvest
Oct–Jan
Varieties
Ethiopian Heirloom
Processes
natural, washed
Designation
UNESCO Biosphere Reserve (2010)

Cup profile

Wild, spicy, forest-floor, sometimes smoky — genetic diversity is huge because the coffee is literally wild. Source: Kaffa Biosphere Reserve; JARC.

Other origins in Ethiopia