Barahona

Dominican Republic · GI (INDOCAFE, 2010) — Café Barahona

Boundary

Administrative proxy

Approximated by the Barahona province (GADM v4.1, Dominican Republic level 1). South-western Sierra de Bahoruco — the country's specialty benchmark.

At a glance

Elevation: 600–1500 m
Harvest: Oct–Mar
Varieties: Typica, Caturra
Processes: washed
Designation: GI (INDOCAFE, 2010) — Café Barahona

Cup profile

Full body, chocolate, sweet, mild citrus — Caribbean profile at its cleanest. Source: INDOCAFE (Dominican Republic).

Other origins in Dominican Republic

Cibao