Origins in Peru
2 mapped origins
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2origins mapped
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Coffee origins in Peru
| Origin | Elevation | Harvest | Varieties | Processes | Designation |
|---|---|---|---|---|---|
| Cajamarcaadministrative | 1400–2200 m | May–Oct | Bourbon, Typica, Catuaí, Caturra, Gesha | washed, natural, honey | — |
| Chanchamayoapproximate | 1200–1900 m | Jun–Oct | Typica, Bourbon, Catimor, Caturra | washed | — |
All Origins in Peru
- Cajamarca (-6.1500, -78.3500)
- Chanchamayo (-11.0500, -75.3200)