Origins in Ecuador
2 mapped origins
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2origins mapped
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Coffee origins in Ecuador
| Origin | Elevation | Harvest | Varieties | Processes | Designation |
|---|---|---|---|---|---|
| Lojaadministrative | 1400–2100 m | May–Oct | Typica, Caturra, Bourbon, Sidra, Gesha | washed, natural, honey | — |
| Zamora Chinchipeadministrative | 1000–1800 m | May–Oct | Typica, Bourbon, Caturra, Sidra | washed, natural | — |
All Origins in Ecuador
- Loja (-4.1500, -79.5500)
- Zamora Chinchipe (-4.1500, -78.7500)